Consumers can now determine where 95 commonly found fresh fruits and vegetables found in their local supermarkets are grown.

Users can also find out which states are the leading producers of various crops. You can find this information online with the Leopold Center For Sustainable Agriculture, a tool created by the Leopold Center for Sustainable Agriculture and the center for Transportation Research and Education at Iowa State University.

This information comes from the U.S. Department of Agriculture's Fruit and Vegetable Market News Service.